Plains Edition Recipes for 10-16-10 | TheFencePost.com

Plains Edition Recipes for 10-16-10

From the kitchen of: Paula Nelson, Tryon, Neb.

Crust:

1 c. flour

1/2 c. butter, softened

1/2 c. butter, melted

1 c. brown sugar

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1-1/4 c. pecans

For the crust, combine 1st two ingredients until crumbly and pat into a 8×12″ pan. Mix together melted butter, brown sugar and pecans; spoon on crust. Bake at 400˚ until praline mixture is bubbly then cool.

Layer 2:

8 oz. cream cheese

8 oz. Cool Whip

1/4 c. powdered sugar

3 Tbsp. milk

Mix together ingredients; put on crust.

Layer 3:

2 boxes instant butterscotch pudding

3 c. milk

Mix together; put on top of second layer.

Layer 4:

8 oz. Cool Whip

4 to 5 Heath bars

Top with Cool Whip. Crush heath bars; sprinkle on top of Cool Whip.

From the kitchen of: Paula Nelson, Tryon, Neb.

Crust:

1 c. flour

1/2 c. butter, softened

1/2 c. butter, melted

1 c. brown sugar

1-1/4 c. pecans

For the crust, combine 1st two ingredients until crumbly and pat into a 8×12″ pan. Mix together melted butter, brown sugar and pecans; spoon on crust. Bake at 400˚ until praline mixture is bubbly then cool.

Layer 2:

8 oz. cream cheese

8 oz. Cool Whip

1/4 c. powdered sugar

3 Tbsp. milk

Mix together ingredients; put on crust.

Layer 3:

2 boxes instant butterscotch pudding

3 c. milk

Mix together; put on top of second layer.

Layer 4:

8 oz. Cool Whip

4 to 5 Heath bars

Top with Cool Whip. Crush heath bars; sprinkle on top of Cool Whip.

From the kitchen of: Paula Nelson, Tryon, Neb.

Crust:

1 c. flour

1/2 c. butter, softened

1/2 c. butter, melted

1 c. brown sugar

1-1/4 c. pecans

For the crust, combine 1st two ingredients until crumbly and pat into a 8×12″ pan. Mix together melted butter, brown sugar and pecans; spoon on crust. Bake at 400˚ until praline mixture is bubbly then cool.

Layer 2:

8 oz. cream cheese

8 oz. Cool Whip

1/4 c. powdered sugar

3 Tbsp. milk

Mix together ingredients; put on crust.

Layer 3:

2 boxes instant butterscotch pudding

3 c. milk

Mix together; put on top of second layer.

Layer 4:

8 oz. Cool Whip

4 to 5 Heath bars

Top with Cool Whip. Crush heath bars; sprinkle on top of Cool Whip.