Plains Edition Recipes for 10-9-10 | TheFencePost.com
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Plains Edition Recipes for 10-9-10

From the kitchen of: Sandy Walker, Papillion, Neb.

1 lb. ground beef

1 can cheddar cheese soup

1 can tomato soup

1-1/2 c. water

2 c. uncooked shell-shaped pasta

Brown beef in skillet then drain. Return beef to skillet and add remaining ingredients. Cover and cook over medium heat for 10 minutes or until pasta is done.

From the kitchen of: Sandy Walker, Papillion, Neb.

1 lb. ground beef

1 can cheddar cheese soup

1 can tomato soup

1-1/2 c. water

2 c. uncooked shell-shaped pasta

Brown beef in skillet then drain. Return beef to skillet and add remaining ingredients. Cover and cook over medium heat for 10 minutes or until pasta is done.

From the kitchen of: Sandy Walker, Papillion, Neb.

1 lb. ground beef

1 can cheddar cheese soup

1 can tomato soup

1-1/2 c. water

2 c. uncooked shell-shaped pasta

Brown beef in skillet then drain. Return beef to skillet and add remaining ingredients. Cover and cook over medium heat for 10 minutes or until pasta is done.




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