Plains Edition Recipes for 12-11-10 | TheFencePost.com

Plains Edition Recipes for 12-11-10

From the kitchen of: Paula Nelson, Tryon, Neb.

1-1/2 lbs. ground beef

1 onion, chopped

1/2 packet taco seasoning

8 oz. can tomato sauce

1 c. mozzarella cheese

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1 c. cheddar cheese

(2) pkgs. crescent rolls, 8 rolls each

Brown ground beef and onion. Add taco seasoning and tomato sauce to browned ground beef. In a 9×13″ pan, place 1 pkg. of crescent rolls in the bottom of pan rolled out. Put 1/2 of ground beef mixture on top of crescent roll layer and all of cheddar cheese. Put remaining ground beef mixture and all of the mozzarella cheese. Top with last crescent roll layer. Bake at 350° for 30 minutes.

From the kitchen of: Paula Nelson, Tryon, Neb.

1-1/2 lbs. ground beef

1 onion, chopped

1/2 packet taco seasoning

8 oz. can tomato sauce

1 c. mozzarella cheese

1 c. cheddar cheese

(2) pkgs. crescent rolls, 8 rolls each

Brown ground beef and onion. Add taco seasoning and tomato sauce to browned ground beef. In a 9×13″ pan, place 1 pkg. of crescent rolls in the bottom of pan rolled out. Put 1/2 of ground beef mixture on top of crescent roll layer and all of cheddar cheese. Put remaining ground beef mixture and all of the mozzarella cheese. Top with last crescent roll layer. Bake at 350° for 30 minutes.

From the kitchen of: Paula Nelson, Tryon, Neb.

1-1/2 lbs. ground beef

1 onion, chopped

1/2 packet taco seasoning

8 oz. can tomato sauce

1 c. mozzarella cheese

1 c. cheddar cheese

(2) pkgs. crescent rolls, 8 rolls each

Brown ground beef and onion. Add taco seasoning and tomato sauce to browned ground beef. In a 9×13″ pan, place 1 pkg. of crescent rolls in the bottom of pan rolled out. Put 1/2 of ground beef mixture on top of crescent roll layer and all of cheddar cheese. Put remaining ground beef mixture and all of the mozzarella cheese. Top with last crescent roll layer. Bake at 350° for 30 minutes.