Plains Edition Recipes for 2-5-11
From the kitchen of: Iola Egle, Bella Vista, Ark.
2 Tbsp. cheese with chives
(4) 6″ pitas
1 sm. red bell pepper, thinly sliced
(4) 1 oz. slices deli turkey
Spread 2 Tbsp. cream cheese over each pita. Top with 1 turkey slice and pepper strips. Roll up and wrap in waxed paper. Serves 4.
From the kitchen of: Iola Egle, Bella Vista, Ark.
2 Tbsp. cheese with chives
(4) 6″ pitas
1 sm. red bell pepper, thinly sliced
(4) 1 oz. slices deli turkey
Spread 2 Tbsp. cream cheese over each pita. Top with 1 turkey slice and pepper strips. Roll up and wrap in waxed paper. Serves 4.
From the kitchen of: Iola Egle, Bella Vista, Ark.
2 Tbsp. cheese with chives
(4) 6″ pitas
1 sm. red bell pepper, thinly sliced
(4) 1 oz. slices deli turkey
Spread 2 Tbsp. cream cheese over each pita. Top with 1 turkey slice and pepper strips. Roll up and wrap in waxed paper. Serves 4.
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