Plains Edition Recipes for 3-19-11 | TheFencePost.com

Plains Edition Recipes for 3-19-11

From the kitchen of: Kay Bedlan, Lewellen, Neb.

3 oz. pkg. raspberry Jello

1 c. hot water

2 c. applesauce

leaf lettuce

apple wedges

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Filling:

1 c. pineapple chunks

1 c. miniature marshmallows

1/3 c. walnuts, chopped

1/2 c. Miracle Whip

Dissolve Jello in hot water; then add applesauce. Stir well. Fill four 4″ molds. Chill until set. Unmold on leaf of lettuce. Fill centers with filling. Garnish outside molds with apple wedges.

From the kitchen of: Kay Bedlan, Lewellen, Neb.

3 oz. pkg. raspberry Jello

1 c. hot water

2 c. applesauce

leaf lettuce

apple wedges

Filling:

1 c. pineapple chunks

1 c. miniature marshmallows

1/3 c. walnuts, chopped

1/2 c. Miracle Whip

Dissolve Jello in hot water; then add applesauce. Stir well. Fill four 4″ molds. Chill until set. Unmold on leaf of lettuce. Fill centers with filling. Garnish outside molds with apple wedges.

From the kitchen of: Kay Bedlan, Lewellen, Neb.

3 oz. pkg. raspberry Jello

1 c. hot water

2 c. applesauce

leaf lettuce

apple wedges

Filling:

1 c. pineapple chunks

1 c. miniature marshmallows

1/3 c. walnuts, chopped

1/2 c. Miracle Whip

Dissolve Jello in hot water; then add applesauce. Stir well. Fill four 4″ molds. Chill until set. Unmold on leaf of lettuce. Fill centers with filling. Garnish outside molds with apple wedges.