Plains Edition Recipes for 3-19-11
From the kitchen of: Kay Bedlan, Lewellen, Neb.
3 oz. pkg. raspberry Jello
1 c. hot water
2 c. applesauce
leaf lettuce
apple wedges
Filling:
1 c. pineapple chunks
1 c. miniature marshmallows
1/3 c. walnuts, chopped
1/2 c. Miracle Whip
Dissolve Jello in hot water; then add applesauce. Stir well. Fill four 4″ molds. Chill until set. Unmold on leaf of lettuce. Fill centers with filling. Garnish outside molds with apple wedges.
From the kitchen of: Kay Bedlan, Lewellen, Neb.
3 oz. pkg. raspberry Jello
1 c. hot water
2 c. applesauce
leaf lettuce
apple wedges
Filling:
1 c. pineapple chunks
1 c. miniature marshmallows
1/3 c. walnuts, chopped
1/2 c. Miracle Whip
Dissolve Jello in hot water; then add applesauce. Stir well. Fill four 4″ molds. Chill until set. Unmold on leaf of lettuce. Fill centers with filling. Garnish outside molds with apple wedges.
From the kitchen of: Kay Bedlan, Lewellen, Neb.
3 oz. pkg. raspberry Jello
1 c. hot water
2 c. applesauce
leaf lettuce
apple wedges
Filling:
1 c. pineapple chunks
1 c. miniature marshmallows
1/3 c. walnuts, chopped
1/2 c. Miracle Whip
Dissolve Jello in hot water; then add applesauce. Stir well. Fill four 4″ molds. Chill until set. Unmold on leaf of lettuce. Fill centers with filling. Garnish outside molds with apple wedges.