Plains Edition Recipes for 3-20-10 | TheFencePost.com

Plains Edition Recipes for 3-20-10

From the kitchen of: Kay Bedlan, Lewellen, Neb.

1 c. brown sugar, packed

1 stick oleo, softened

2 eggs

2 oz. (2 sqs.) unsweetened chocolate, melted

1/2 c. white flour

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1 c. walnuts, chopped

Mix all ingredients in large bowl with spoon. Pour into greased 8x8x2″ pan. Bake at 325˚ for 25 minutes. Do not overbake!

From the kitchen of: Kay Bedlan, Lewellen, Neb.

1 c. brown sugar, packed

1 stick oleo, softened

2 eggs

2 oz. (2 sqs.) unsweetened chocolate, melted

1/2 c. white flour

1 c. walnuts, chopped

Mix all ingredients in large bowl with spoon. Pour into greased 8x8x2″ pan. Bake at 325˚ for 25 minutes. Do not overbake!

From the kitchen of: Kay Bedlan, Lewellen, Neb.

1 c. brown sugar, packed

1 stick oleo, softened

2 eggs

2 oz. (2 sqs.) unsweetened chocolate, melted

1/2 c. white flour

1 c. walnuts, chopped

Mix all ingredients in large bowl with spoon. Pour into greased 8x8x2″ pan. Bake at 325˚ for 25 minutes. Do not overbake!