Plains Edition Recipes for 4-23-11 | TheFencePost.com

Plains Edition Recipes for 4-23-11

From the kitchen of: Faith Harrold, Broken Bow, Neb.

1 can peaches

3 oz. pkg. orange gelatin

8 oz. cream cheese

1 c. Cool Whip

Drain peaches then add enough water to make 1 cup. Heat liquid to boiling. Add gelatin and stir to dissolve. Put all ingredients in given order into a blender. Blend well; pour into a 2 quart mold and refrigerate.

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From the kitchen of: Faith Harrold, Broken Bow, Neb.

1 can peaches

3 oz. pkg. orange gelatin

8 oz. cream cheese

1 c. Cool Whip

Drain peaches then add enough water to make 1 cup. Heat liquid to boiling. Add gelatin and stir to dissolve. Put all ingredients in given order into a blender. Blend well; pour into a 2 quart mold and refrigerate.

From the kitchen of: Faith Harrold, Broken Bow, Neb.

1 can peaches

3 oz. pkg. orange gelatin

8 oz. cream cheese

1 c. Cool Whip

Drain peaches then add enough water to make 1 cup. Heat liquid to boiling. Add gelatin and stir to dissolve. Put all ingredients in given order into a blender. Blend well; pour into a 2 quart mold and refrigerate.