Plains Edition Recipes for 5-1-10 | TheFencePost.com
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Plains Edition Recipes for 5-1-10

From the kitchen of: Lori Hart, Morrill, Neb.

1 can cream of mushroom soup

1/2 c. whipping cream



1/2 c. Half & Half

3 cans green beans, drained



Salt and pepper, to taste

Whisk together soup, cream and Half & Half. Add beans and stir. Salt and pepper, to taste. Bake at 350˚ for 30 minutes. Serves 8.

From the kitchen of: Lori Hart, Morrill, Neb.

1 can cream of mushroom soup

1/2 c. whipping cream

1/2 c. Half & Half

3 cans green beans, drained

Salt and pepper, to taste

Whisk together soup, cream and Half & Half. Add beans and stir. Salt and pepper, to taste. Bake at 350˚ for 30 minutes. Serves 8.

From the kitchen of: Lori Hart, Morrill, Neb.

1 can cream of mushroom soup

1/2 c. whipping cream

1/2 c. Half & Half

3 cans green beans, drained

Salt and pepper, to taste

Whisk together soup, cream and Half & Half. Add beans and stir. Salt and pepper, to taste. Bake at 350˚ for 30 minutes. Serves 8.


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