Plains Edition Recipes for 5-14-11 | TheFencePost.com
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Plains Edition Recipes for 5-14-11

From the kitchen of: Sandy Walker, Papillion, Neb.

16 oz. can cream-style corn

10 oz. pkg. frozen chopped broccoli, thawed

3/4 c. crushed saltines, divided

1 egg, beaten

1/8 . onion, chopped

2 Tbsp. butter, melted

Combine all ingredients except half the saltines. Pour into greased casserole dish. Top with remaining saltines. Bake at 350° for 45 minutes.

From the kitchen of: Sandy Walker, Papillion, Neb.

16 oz. can cream-style corn

10 oz. pkg. frozen chopped broccoli, thawed

3/4 c. crushed saltines, divided

1 egg, beaten

1/8 . onion, chopped

2 Tbsp. butter, melted

Combine all ingredients except half the saltines. Pour into greased casserole dish. Top with remaining saltines. Bake at 350° for 45 minutes.

From the kitchen of: Sandy Walker, Papillion, Neb.

16 oz. can cream-style corn

10 oz. pkg. frozen chopped broccoli, thawed

3/4 c. crushed saltines, divided

1 egg, beaten

1/8 . onion, chopped

2 Tbsp. butter, melted

Combine all ingredients except half the saltines. Pour into greased casserole dish. Top with remaining saltines. Bake at 350° for 45 minutes.


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