Plains Edition Recipes for 5-22-10
From the kitchen of: Paula Nelson, Tryon, Neb.
any size roast (slit pockets in meat)
1 clove garlic
1 can mushrooms
2 cans mushroom soup
1 can celery soup
1 can water
1 pkg. onion soup mix
potatoes & carrots
Cut up garlic and put in pockets in meat. Combine remaining ingredients and pour over meat. Add potatoes and carrots. Sprinkle top with onion soup mix. Bake at 350˚ until everything is done – check meat with cooking thermometer. Note: Cover with foil while baking.
From the kitchen of: Paula Nelson, Tryon, Neb.
any size roast (slit pockets in meat)
1 clove garlic
1 can mushrooms
2 cans mushroom soup
1 can celery soup
1 can water
1 pkg. onion soup mix
potatoes & carrots
Cut up garlic and put in pockets in meat. Combine remaining ingredients and pour over meat. Add potatoes and carrots. Sprinkle top with onion soup mix. Bake at 350˚ until everything is done – check meat with cooking thermometer. Note: Cover with foil while baking.
From the kitchen of: Paula Nelson, Tryon, Neb.
any size roast (slit pockets in meat)
1 clove garlic
1 can mushrooms
2 cans mushroom soup
1 can celery soup
1 can water
1 pkg. onion soup mix
potatoes & carrots
Cut up garlic and put in pockets in meat. Combine remaining ingredients and pour over meat. Add potatoes and carrots. Sprinkle top with onion soup mix. Bake at 350˚ until everything is done – check meat with cooking thermometer. Note: Cover with foil while baking.