Plains Edition Recipes for 5-7-11 | TheFencePost.com
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Plains Edition Recipes for 5-7-11

From the kitchen of: Shana Derstine, Carpenter, Wyo.

1 lb. hamburger

3 lg. potatoes

1 can black beans

shredded cheese

sour cream

salsa

tortilla skins

Brown hamburger; drain and season to taste. Dice potatoes into pea size pieces and fry until soft. (you may chuck potatoes into larger pieces and cook before frying them.) Season to taste. Heat the black beans. Warm the tortilla skins. Layer each tortilla skin with spoonful of hamburger, potatoes, beans, cheese, sour cream and salsa. Be careful not to over fill tortilla. Options: other beans may be substituted for the black beans.

From the kitchen of: Shana Derstine, Carpenter, Wyo.

1 lb. hamburger

3 lg. potatoes

1 can black beans

shredded cheese

sour cream

salsa

tortilla skins

Brown hamburger; drain and season to taste. Dice potatoes into pea size pieces and fry until soft. (you may chuck potatoes into larger pieces and cook before frying them.) Season to taste. Heat the black beans. Warm the tortilla skins. Layer each tortilla skin with spoonful of hamburger, potatoes, beans, cheese, sour cream and salsa. Be careful not to over fill tortilla. Options: other beans may be substituted for the black beans.

From the kitchen of: Shana Derstine, Carpenter, Wyo.

1 lb. hamburger

3 lg. potatoes

1 can black beans

shredded cheese

sour cream

salsa

tortilla skins

Brown hamburger; drain and season to taste. Dice potatoes into pea size pieces and fry until soft. (you may chuck potatoes into larger pieces and cook before frying them.) Season to taste. Heat the black beans. Warm the tortilla skins. Layer each tortilla skin with spoonful of hamburger, potatoes, beans, cheese, sour cream and salsa. Be careful not to over fill tortilla. Options: other beans may be substituted for the black beans.


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