Plains Edition Recipes for 6-25-11 | TheFencePost.com

Plains Edition Recipes for 6-25-11

From the kitchen of: Nancy Gross, Mitchell, Neb.

1 lb. hamburger

1 tsp. salt

1 tsp. sugar

dash pepper

(2) 8 oz. cans tomato sauce

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8 oz. pkg. noodles

(6) green onions

3 oz. pkg. cream cheese

1 c. sour cream

grated cheddar cheese for topping

Brown hamburger and onions; drain. Add tomato sauce and seasonings. Cook noodles. Drain. Mix with sour cream and cut up cream cheese. Spray 9″ square pan. Add half of noodles; then half the meat. Repeat. Bake at 350° for 30 minutes.

From the kitchen of: Nancy Gross, Mitchell, Neb.

1 lb. hamburger

1 tsp. salt

1 tsp. sugar

dash pepper

(2) 8 oz. cans tomato sauce

8 oz. pkg. noodles

(6) green onions

3 oz. pkg. cream cheese

1 c. sour cream

grated cheddar cheese for topping

Brown hamburger and onions; drain. Add tomato sauce and seasonings. Cook noodles. Drain. Mix with sour cream and cut up cream cheese. Spray 9″ square pan. Add half of noodles; then half the meat. Repeat. Bake at 350° for 30 minutes.

From the kitchen of: Nancy Gross, Mitchell, Neb.

1 lb. hamburger

1 tsp. salt

1 tsp. sugar

dash pepper

(2) 8 oz. cans tomato sauce

8 oz. pkg. noodles

(6) green onions

3 oz. pkg. cream cheese

1 c. sour cream

grated cheddar cheese for topping

Brown hamburger and onions; drain. Add tomato sauce and seasonings. Cook noodles. Drain. Mix with sour cream and cut up cream cheese. Spray 9″ square pan. Add half of noodles; then half the meat. Repeat. Bake at 350° for 30 minutes.