Plains Edition Recipes for 7-16-11
From the kitchen of: Sandy Walker, Papillion, Neb.
1 c. baking mix (Bisquick or similar)
1 c. cheddar cheese, shredded
2 tsp. mustard (yellow or spicy)
1/2 tsp. parsley
6 eggs, beaten
1 lb. sausage (turkey or pork), cooked & drained
Mix all ingredients in large bowl; cover tightly. Refrigerate overnight. Pour into greased casserole dish and bake at 350° for 1 hour.
From the kitchen of: Sandy Walker, Papillion, Neb.
1 c. baking mix (Bisquick or similar)
1 c. cheddar cheese, shredded
2 tsp. mustard (yellow or spicy)
1/2 tsp. parsley
6 eggs, beaten
1 lb. sausage (turkey or pork), cooked & drained
Mix all ingredients in large bowl; cover tightly. Refrigerate overnight. Pour into greased casserole dish and bake at 350° for 1 hour.
From the kitchen of: Sandy Walker, Papillion, Neb.
1 c. baking mix (Bisquick or similar)
1 c. cheddar cheese, shredded
2 tsp. mustard (yellow or spicy)
1/2 tsp. parsley
6 eggs, beaten
1 lb. sausage (turkey or pork), cooked & drained
Mix all ingredients in large bowl; cover tightly. Refrigerate overnight. Pour into greased casserole dish and bake at 350° for 1 hour.
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