Plains Edition Recipes for 7-24-10

From the kitchen of: Delores Hansen, Chappell, Neb.

1 qt. cranberries

3 lg. apples

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(2) 6 oz. cherry Jello

1 c. celery

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1/4 c. nuts, optional

1-1/2 c. sugar

Grind apples and cranberries; add sugar. Let stand overnight. In the morning, add cherry Jello mixed with 1-1/2 pints very hot water. Add celery and nuts then mix well. Put in 9×13″ pan or large bowl.

From the kitchen of: Delores Hansen, Chappell, Neb.

1 qt. cranberries

3 lg. apples

(2) 6 oz. cherry Jello

1 c. celery

1/4 c. nuts, optional

1-1/2 c. sugar

Grind apples and cranberries; add sugar. Let stand overnight. In the morning, add cherry Jello mixed with 1-1/2 pints very hot water. Add celery and nuts then mix well. Put in 9×13″ pan or large bowl.

From the kitchen of: Delores Hansen, Chappell, Neb.

1 qt. cranberries

3 lg. apples

(2) 6 oz. cherry Jello

1 c. celery

1/4 c. nuts, optional

1-1/2 c. sugar

Grind apples and cranberries; add sugar. Let stand overnight. In the morning, add cherry Jello mixed with 1-1/2 pints very hot water. Add celery and nuts then mix well. Put in 9×13″ pan or large bowl.