Plains Edition Recipes for 7-24-10
July 26, 2010
From the kitchen of: Delores Hansen, Chappell, Neb.
1 qt. cranberries
3 lg. apples
(2) 6 oz. cherry Jello
1 c. celery
1/4 c. nuts, optional
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1-1/2 c. sugar
Grind apples and cranberries; add sugar. Let stand overnight. In the morning, add cherry Jello mixed with 1-1/2 pints very hot water. Add celery and nuts then mix well. Put in 9×13″ pan or large bowl.
From the kitchen of: Delores Hansen, Chappell, Neb.
1 qt. cranberries
3 lg. apples
(2) 6 oz. cherry Jello
1 c. celery
1/4 c. nuts, optional
1-1/2 c. sugar
Grind apples and cranberries; add sugar. Let stand overnight. In the morning, add cherry Jello mixed with 1-1/2 pints very hot water. Add celery and nuts then mix well. Put in 9×13″ pan or large bowl.
From the kitchen of: Delores Hansen, Chappell, Neb.
1 qt. cranberries
3 lg. apples
(2) 6 oz. cherry Jello
1 c. celery
1/4 c. nuts, optional
1-1/2 c. sugar
Grind apples and cranberries; add sugar. Let stand overnight. In the morning, add cherry Jello mixed with 1-1/2 pints very hot water. Add celery and nuts then mix well. Put in 9×13″ pan or large bowl.