Plains Edition Recipes for 7-3-10 | TheFencePost.com
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Plains Edition Recipes for 7-3-10

From the kitchen of: Lois Mueller, Albion, Neb.

3 oz. pkg. lime Jello

3 oz. pkg. lemon Jello



1 lg. can pears plus 1/2 c. water

8 oz. pkg. cream cheese



12 oz. Cool Whip

Drain pears and add water to make 2 cups; heat and dissolve Jello in it. Put pears and cheese in blender and puree. Add this to partially set Jello then add Cool Whip. Refrigerate.

From the kitchen of: Lois Mueller, Albion, Neb.

3 oz. pkg. lime Jello

3 oz. pkg. lemon Jello

1 lg. can pears plus 1/2 c. water

8 oz. pkg. cream cheese

12 oz. Cool Whip

Drain pears and add water to make 2 cups; heat and dissolve Jello in it. Put pears and cheese in blender and puree. Add this to partially set Jello then add Cool Whip. Refrigerate.

From the kitchen of: Lois Mueller, Albion, Neb.

3 oz. pkg. lime Jello

3 oz. pkg. lemon Jello

1 lg. can pears plus 1/2 c. water

8 oz. pkg. cream cheese

12 oz. Cool Whip

Drain pears and add water to make 2 cups; heat and dissolve Jello in it. Put pears and cheese in blender and puree. Add this to partially set Jello then add Cool Whip. Refrigerate.


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