Plains Edition Recipes for 8-20-11
August 22, 2011
From the kitchen of: Toni Ring of Hyannis, Neb.
1 pkg. deep chocolate cake mix
4 oz. pkg. instant chocolate pudding
1/2 pint sour cream
1/2 c. oil
1/2 c. warm water
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4 eggs
1 pkg. (12 oz.) chocolate chips
powdered sugar
Mix all ingredients, except powdered sugar, until well blended. Pour into well-greased bundt pan. Bake at 350° for 50-60 minutes. Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powdered sugar.
From the kitchen of: Toni Ring of Hyannis, Neb.
1 pkg. deep chocolate cake mix
4 oz. pkg. instant chocolate pudding
1/2 pint sour cream
1/2 c. oil
1/2 c. warm water
4 eggs
1 pkg. (12 oz.) chocolate chips
powdered sugar
Mix all ingredients, except powdered sugar, until well blended. Pour into well-greased bundt pan. Bake at 350° for 50-60 minutes. Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powdered sugar.
From the kitchen of: Toni Ring of Hyannis, Neb.
1 pkg. deep chocolate cake mix
4 oz. pkg. instant chocolate pudding
1/2 pint sour cream
1/2 c. oil
1/2 c. warm water
4 eggs
1 pkg. (12 oz.) chocolate chips
powdered sugar
Mix all ingredients, except powdered sugar, until well blended. Pour into well-greased bundt pan. Bake at 350° for 50-60 minutes. Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powdered sugar.