Plains Edition Recipes for 8-20-11

From the kitchen of: Toni Ring of Hyannis, Neb.

1 pkg. deep chocolate cake mix

4 oz. pkg. instant chocolate pudding

1/2 pint sour cream

1/2 c. oil

1/2 c. warm water

4 eggs

1 pkg. (12 oz.) chocolate chips

powdered sugar

Mix all ingredients, except powdered sugar, until well blended. Pour into well-greased bundt pan. Bake at 350° for 50-60 minutes. Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powdered sugar.

From the kitchen of: Toni Ring of Hyannis, Neb.

1 pkg. deep chocolate cake mix

4 oz. pkg. instant chocolate pudding

1/2 pint sour cream

1/2 c. oil

1/2 c. warm water

4 eggs

1 pkg. (12 oz.) chocolate chips

powdered sugar

Mix all ingredients, except powdered sugar, until well blended. Pour into well-greased bundt pan. Bake at 350° for 50-60 minutes. Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powdered sugar.

From the kitchen of: Toni Ring of Hyannis, Neb.

1 pkg. deep chocolate cake mix

4 oz. pkg. instant chocolate pudding

1/2 pint sour cream

1/2 c. oil

1/2 c. warm water

4 eggs

1 pkg. (12 oz.) chocolate chips

powdered sugar

Mix all ingredients, except powdered sugar, until well blended. Pour into well-greased bundt pan. Bake at 350° for 50-60 minutes. Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powdered sugar.