Plains Edition Recipes for 8-27-11 | TheFencePost.com
YOUR AD HERE »

Plains Edition Recipes for 8-27-11

From the kitchen of: Iola Egle of Bella Vista, Ark.

10 c. tart apples, peeled and sliced

1/3 c. sugar



2 Tbsp. cornstarch

1 tsp. ground cinnamon



1/4 tsp. ground nutmeg

2 Tbsp. butter

Place apples in 2-1/2 qt. microwave-safe bowl. Combine sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 15 minutes or until apples are tender, stirring every 5 minutes. Spoon over bread pudding and pour caramel ice cream topping over apples.

From the kitchen of: Iola Egle of Bella Vista, Ark.

10 c. tart apples, peeled and sliced

1/3 c. sugar

2 Tbsp. cornstarch

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

2 Tbsp. butter

Place apples in 2-1/2 qt. microwave-safe bowl. Combine sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 15 minutes or until apples are tender, stirring every 5 minutes. Spoon over bread pudding and pour caramel ice cream topping over apples.

From the kitchen of: Iola Egle of Bella Vista, Ark.

10 c. tart apples, peeled and sliced

1/3 c. sugar

2 Tbsp. cornstarch

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

2 Tbsp. butter

Place apples in 2-1/2 qt. microwave-safe bowl. Combine sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 15 minutes or until apples are tender, stirring every 5 minutes. Spoon over bread pudding and pour caramel ice cream topping over apples.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User


News

Water Law 101: Part 1, the basics

|

This the first in a six-part series of articles covering basic water law in the United States, predominately in the western part of the country, and how it affects this finite resource.



See more