Plains Edition Recipes for 8-6-11
From the kitchen of: Janet Kucera, jPleasanton, Neb.
1 lb. ground beef
1 lb. ground ham
1 c. milk
2 c. crushed crackers
2 eggs
salt, to taste
Mix well; make into walnut-sized balls. Put in greased baking dish.
Sauce:
1-1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard
Bring sauce ingredients to boil; pour over meat. Bake at 300° for two hours.
From the kitchen of: Janet Kucera, jPleasanton, Neb.
1 lb. ground beef
1 lb. ground ham
1 c. milk
2 c. crushed crackers
2 eggs
salt, to taste
Mix well; make into walnut-sized balls. Put in greased baking dish.
Sauce:
1-1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard
Bring sauce ingredients to boil; pour over meat. Bake at 300° for two hours.
From the kitchen of: Janet Kucera, jPleasanton, Neb.
1 lb. ground beef
1 lb. ground ham
1 c. milk
2 c. crushed crackers
2 eggs
salt, to taste
Mix well; make into walnut-sized balls. Put in greased baking dish.
Sauce:
1-1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard
Bring sauce ingredients to boil; pour over meat. Bake at 300° for two hours.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: 
Moderator 
Trusted User
PAUSE: Ballot initiative to criminalize husbandry practices would cost consumers, limit food availability
A ballot initiative proposed, currently known as Protect Animals from Unnecessary Suffering and Exploitation (PAUSE), is awaiting an appearance before the title board after being filed with the Colorado Secretary of State. Proponents Alexander Sage…
