Plains Edition Recipes for 8-6-11
From the kitchen of: Janet Kucera, jPleasanton, Neb.
1 lb. ground beef
1 lb. ground ham
1 c. milk
2 c. crushed crackers
2 eggs
salt, to taste
Mix well; make into walnut-sized balls. Put in greased baking dish.
Sauce:
1-1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard
Bring sauce ingredients to boil; pour over meat. Bake at 300° for two hours.
From the kitchen of: Janet Kucera, jPleasanton, Neb.
1 lb. ground beef
1 lb. ground ham
1 c. milk
2 c. crushed crackers
2 eggs
salt, to taste
Mix well; make into walnut-sized balls. Put in greased baking dish.
Sauce:
1-1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard
Bring sauce ingredients to boil; pour over meat. Bake at 300° for two hours.
From the kitchen of: Janet Kucera, jPleasanton, Neb.
1 lb. ground beef
1 lb. ground ham
1 c. milk
2 c. crushed crackers
2 eggs
salt, to taste
Mix well; make into walnut-sized balls. Put in greased baking dish.
Sauce:
1-1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard
Bring sauce ingredients to boil; pour over meat. Bake at 300° for two hours.
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