Plains Edition Recipes for 8-6-11

From the kitchen of: Janet Kucera, jPleasanton, Neb.

1 lb. ground beef

1 lb. ground ham

1 c. milk

2 c. crushed crackers

2 eggs

salt, to taste

Mix well; make into walnut-sized balls. Put in greased baking dish.

Sauce:

1-1/2 c. brown sugar

1/2 c. vinegar

1/2 c. water

1 tsp. dry mustard

Bring sauce ingredients to boil; pour over meat. Bake at 300° for two hours.

From the kitchen of: Janet Kucera, jPleasanton, Neb.

1 lb. ground beef

1 lb. ground ham

1 c. milk

2 c. crushed crackers

2 eggs

salt, to taste

Mix well; make into walnut-sized balls. Put in greased baking dish.

Sauce:

1-1/2 c. brown sugar

1/2 c. vinegar

1/2 c. water

1 tsp. dry mustard

Bring sauce ingredients to boil; pour over meat. Bake at 300° for two hours.

From the kitchen of: Janet Kucera, jPleasanton, Neb.

1 lb. ground beef

1 lb. ground ham

1 c. milk

2 c. crushed crackers

2 eggs

salt, to taste

Mix well; make into walnut-sized balls. Put in greased baking dish.

Sauce:

1-1/2 c. brown sugar

1/2 c. vinegar

1/2 c. water

1 tsp. dry mustard

Bring sauce ingredients to boil; pour over meat. Bake at 300° for two hours.