Plains Edition Recipes for 8-7-10 | TheFencePost.com

Plains Edition Recipes for 8-7-10

From the kitchen of: Sandy Walker, Papillion, Neb.

1-1/2 lbs. ground beef

1 can sloppy joe sauce

1 tsp. Worcestershire sauce

1 c. cheddar cheese, shredded

(2) 6 oz. pkgs. refrigerated rolls (8 each)

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Cook beef in skillet until browned; drain. Pour into casserole dish with sauce and stir well. Sprinkle with cheese. Layer with uncooked biscuit rolls. Cook at 400˚ for 15 minutes or until rolls are done.

From the kitchen of: Sandy Walker, Papillion, Neb.

1-1/2 lbs. ground beef

1 can sloppy joe sauce

1 tsp. Worcestershire sauce

1 c. cheddar cheese, shredded

(2) 6 oz. pkgs. refrigerated rolls (8 each)

Cook beef in skillet until browned; drain. Pour into casserole dish with sauce and stir well. Sprinkle with cheese. Layer with uncooked biscuit rolls. Cook at 400˚ for 15 minutes or until rolls are done.

From the kitchen of: Sandy Walker, Papillion, Neb.

1-1/2 lbs. ground beef

1 can sloppy joe sauce

1 tsp. Worcestershire sauce

1 c. cheddar cheese, shredded

(2) 6 oz. pkgs. refrigerated rolls (8 each)

Cook beef in skillet until browned; drain. Pour into casserole dish with sauce and stir well. Sprinkle with cheese. Layer with uncooked biscuit rolls. Cook at 400˚ for 15 minutes or until rolls are done.