Plains Edition Recipes for 8-7-10 | TheFencePost.com
YOUR AD HERE »

Plains Edition Recipes for 8-7-10

From the kitchen of: Sandy Walker, Papillion, Neb.

1-1/2 lbs. ground beef

1 can sloppy joe sauce



1 tsp. Worcestershire sauce

1 c. cheddar cheese, shredded



(2) 6 oz. pkgs. refrigerated rolls (8 each)

Cook beef in skillet until browned; drain. Pour into casserole dish with sauce and stir well. Sprinkle with cheese. Layer with uncooked biscuit rolls. Cook at 400˚ for 15 minutes or until rolls are done.

From the kitchen of: Sandy Walker, Papillion, Neb.

1-1/2 lbs. ground beef

1 can sloppy joe sauce

1 tsp. Worcestershire sauce

1 c. cheddar cheese, shredded

(2) 6 oz. pkgs. refrigerated rolls (8 each)

Cook beef in skillet until browned; drain. Pour into casserole dish with sauce and stir well. Sprinkle with cheese. Layer with uncooked biscuit rolls. Cook at 400˚ for 15 minutes or until rolls are done.

From the kitchen of: Sandy Walker, Papillion, Neb.

1-1/2 lbs. ground beef

1 can sloppy joe sauce

1 tsp. Worcestershire sauce

1 c. cheddar cheese, shredded

(2) 6 oz. pkgs. refrigerated rolls (8 each)

Cook beef in skillet until browned; drain. Pour into casserole dish with sauce and stir well. Sprinkle with cheese. Layer with uncooked biscuit rolls. Cook at 400˚ for 15 minutes or until rolls are done.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User