Plains Edition Recipes for 9-25-10 | TheFencePost.com

Plains Edition Recipes for 9-25-10

From the kitchen of: Janet Kucera, Pleasanton, Neb.

2 pkgs. orange Jello

2 c. frozen orange juice

1 c. undrained & crushed pineapple

1 can drained mandarin oranges

Dissolve Jello in 2 cups boiling water. Add orange juice, pineapple and oranges. Pour into pan; let set.

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Topping:

1 pkg. instant lemon pudding

1 carton Cool Whip

Prepare pudding as directed. Add Cool Whip. Mix together and pour on top.

From the kitchen of: Janet Kucera, Pleasanton, Neb.

2 pkgs. orange Jello

2 c. frozen orange juice

1 c. undrained & crushed pineapple

1 can drained mandarin oranges

Dissolve Jello in 2 cups boiling water. Add orange juice, pineapple and oranges. Pour into pan; let set.

Topping:

1 pkg. instant lemon pudding

1 carton Cool Whip

Prepare pudding as directed. Add Cool Whip. Mix together and pour on top.

From the kitchen of: Janet Kucera, Pleasanton, Neb.

2 pkgs. orange Jello

2 c. frozen orange juice

1 c. undrained & crushed pineapple

1 can drained mandarin oranges

Dissolve Jello in 2 cups boiling water. Add orange juice, pineapple and oranges. Pour into pan; let set.

Topping:

1 pkg. instant lemon pudding

1 carton Cool Whip

Prepare pudding as directed. Add Cool Whip. Mix together and pour on top.