Popeye’s Rollups | Sharon Raasch – Imperial, Neb.
1 package frozen chopped spinach, thawed and well drained
1 c. mayonnaise
1 container sour cream
1 bunch green onions, chopped
1 envelope Ranch-style dressing
1 jar bacon bits
9 flour tortillas
Combine first six ingredients; stir mixture well.
Spread mixture on tortillas.
Roll up, jellyroll fashion; wrap in plastic wrap.
Chill 4 to 6 hours.
Cut into half-inch thick slices.
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