Popovers | Marlene Maurer – Lakewood, Colo.
1 c. sifted flour
1/2 tsp. salt
1 c. milk
2 eggs
Preheat oven to 425 degrees.
Beat ingredients together, just until smooth.
Overbeating will reduce volume.
Pour into well-greased custard cups (half full).
Bake until golden brown, 40 to 45 minutes.
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