Pumpkin Bread | Kay Bedlan – Lewellen, Neb.
1/2 c. butter
1 c. pumpkin
1 2/3 c. flour
1 1/4 c. white sugar
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. chopped walnuts
Combine the butter, eggs, 1/3 c. water and pumpkin, beat well.
Add sugar and mix well.
Combine flour, soda, spices and salt and stir into the pumpkin mixture, mix well.
Stir in the nuts.
Pour into a greased and floured loaf pan.
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