Pumpkin Cheesecake Squares | Marlene Maurer – Lakewood, Colo.
1 c. flour
3/4 c. brown sugar
1/2 tsp. salt
1/2 c. chilled butter, diced
1 c. pecans
3/4 c. old-fashioned oats
8 oz. cream cheese
3/4 c. pumpkin
1/2 c. sugar
1 1/2 tbsp. cinnamon
1 tsp. ginger
1 c. sour cream
2 tbsp. sugar
1/4 tsp. vanilla
Preheat oven to 350 degrees.
Process the first four ingredients; add and process pecans and oats.
Press 3 1/2 c. onto bottom of pan and bake 30 minutes.
Transfer remaining crumbs on baking sheet and bake about 12 minutes.
Blend in processor until smooth.
Spread over crust and bake about 20 minutes.
Mix and spread over hot filling and bake 5 minutes.
Sprinkle the remaining crumbs over topping, gently pressing into topping.
Cover and chill.
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