Pumpkin Delight | Marlene Maurer – Lakewood, Colo.
1 29-oz. can pumpkin
1 tsp. salt
1 c. sugar
1 can evaporated milk
4 tsp. pumpkin pie spice
Yellow cake mix
1 1/2 sticks butter
1 c. chopped pecans
Preheat oven to 350 degrees.
Beat together first six ingredients and pour into a greased 9 x 13-inch pan.
Sprinkle cake mix over pumpkin mixture.
Melt butter and drizzle over cake.
Sprinkle pecans over everything.
Bake for 50 minutes and serve with whipped cream.
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From June through September, John Etchart spends most of the day driving a tractor through hayfields below the mountains near Meeker in northwestern Colorado.