Pumpkin Nut Bread |Helen Druse, Lafayette, Colo.
1/3 c. shortening
1 1/3 c. sugar
1/3 c. water
1 c. pumpkin
1 tsp. baking soda
1 2/3 c. sifted flour
1 c. chopped nuts
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla extract
Preheat oven to 350 degrees.
Cream shortening, and add sugar, eggs, water and pumpkin.
Add all dry ingredients.
Beat well and bake for 45 to 50 minutes in a loaf pan.
In high altitude, add 1 tbsp. of flour.
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The Castle Rock based Colorado Agricultural Leadership Foundation hosted its 12th Legend of Agriculture Dinner on Friday, Oct. 1, 2021. Held for the first time on the CALF grounds at the historic Lowell Ranch, it…