Rainbow Pasta | Marlene Maurer – Lakewood, Colo.
12-oz. package whole-wheat penne
1 green bell pepper, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
2 tbsp. olive oil
15-oz. can red kidney beans, drained and rinsed
1 tsp. dried basil
1 tsp. dried chives
1 tsp. salt
1/4 tsp. pepper
1/4 c. Parmesan cheese, grated
1 1/2 c. fresh spinach, torn
Prepare pasta according to package directions; drain and set aside.
In a large skillet, saute bell peppers and garlic in the olive oil.
Stir in beans and cooked pasta.
Add basil, chives, salt and pepper; mix well.
Remove from heat and stir in cheese
Add spinach and toss to coat.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator Trusted User
Of the approximately 2,270 acres that burned in the April 1, 2021, Medora, N.D., fire, rancher Doug Tescher said all but about 100 acres were U.S. Forest Service land that he utilizes for summer grazing.