Ranch Potatoes | Gloria Girard – Hammond, Ind.
1/2 c. sour cream
1 c. ranch dressing
1/4 c. cooked bacon, crumbled
2 tbsp. parsley
1 c. shredded cheese
Preheat oven to 350 degrees.
Cook potatoes in salt water until tender.
Drain and set aside.
Combine other ingredients and toss gently with potatoes.
Place in a greased 9×13 baking dish and sprinkle with additional cheese.
Bake for 40 to 45 minutes.