Raspberry-Rhubarb Crisp
1 c. rolled oats
1/2 c. flour
1/2 c. walnuts, chopped
1/2 c. brown sugar
1/2 t. cinnamon
1/2 t. ginger
1/8 t. salt
1/2 c. butter, chunked
2 c. rhubarb, 1/2-inch slices
3/4 c. sugar
2 Tbsp. cornstarch
4 c. raspberries
1 c. rolled oats
1/2 c. flour
1/2 c. walnuts, chopped
1/2 c. brown sugar
1/2 t. cinnamon
1/2 t. ginger
1/8 t. salt
1/2 c. butter, chunked
2 c. rhubarb, 1/2-inch slices
3/4 c. sugar
2 Tbsp. cornstarch
4 c. raspberries
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