Razzleberry Crisp |J.K. Chappel – Gering, Neb. | TheFencePost.com

Razzleberry Crisp |J.K. Chappel – Gering, Neb.

21-oz. can raspberry pie filling
1/2 c. quick-cooking oats
2/3 c. brown sugar packed
1/2 c. all-purpose flour
1 tsp. brown sugar, packed
1/3 c. butter, softened

Spray crock pot with cooking spray.
Spread pie filling evenly across the bottom of slow cooker.
Mix together oats, brown sugar and flour in a bowl.
Cut in butter.
Sprinkle mixture evenly over pie filling.
Cover and cook on low for 4 to 5 hours, it will be hot and bubbly when done.
Serve warm.

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User


Happy Thanksgiving


I have been rather preoccupied lately and haven’t been writing my editor’s note. So, for those who have called and emailed to make sure I’m still on this Earth, I’m still here.

See more