Razzleberry Crisp |J.K. Chappel – Gering, Neb.
21-oz. can raspberry pie filling
1/2 c. quick-cooking oats
2/3 c. brown sugar packed
1/2 c. all-purpose flour
1 tsp. brown sugar, packed
1/3 c. butter, softened
Spray crock pot with cooking spray.
Spread pie filling evenly across the bottom of slow cooker.
Mix together oats, brown sugar and flour in a bowl.
Cut in butter.
Sprinkle mixture evenly over pie filling.
Cover and cook on low for 4 to 5 hours, it will be hot and bubbly when done.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator Trusted User
I have been rather preoccupied lately and haven’t been writing my editor’s note. So, for those who have called and emailed to make sure I’m still on this Earth, I’m still here.