Air-Fried Bacon-Wrapped Shrimp
16 jumbo Shrimp, fresh, raw, jumbo (11-15)
¾ teaspoon Cajun seasoning
8 strips thin sliced bacon, cut in half
2 tablespoons hot honey (such as Mike’s Hot Honey®)
Place shrimp on a plate and sprinkle both sides with Cajun seasoning.
Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick.
Refrigerate for 25 to 30 minutes.
Preheat the air fryer to 400 degrees F (200 degrees C).
Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.
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