Air-Fryer Beets with Orange Gremolata and Goat Cheese |

Air-Fryer Beets with Orange Gremolata and Goat Cheese

3 medium fresh golden beets (about 1 pound)

3 medium fresh beets (about 1 pound)

2 tablespoons lime juice

2 tablespoons orange juice

1/2 teaspoon fine sea salt

1 tablespoon minced fresh parsley

1 tablespoon minced fresh sage

1 garlic clove, minced

1 teaspoon grated orange zest

3 tablespoons crumbled goat cheese

2 tablespoons sunflower kernels

Preheat air fryer to 400°. Scrub beets and trim tops by 1 in. Place beets on a double thickness of heavy-duty foil (about 24×12 in.). Fold foil around beets, sealing tightly. Place in a single layer on tray in air-fryer basket. Cook until tender, 45-55 minutes. Open foil carefully to allow steam to escape.

When cool enough to handle, peel, halve and slice beets; place in a serving bowl. Add lime juice, orange juice and salt; toss to coat. Combine parsley, sage, garlic and orange zest; sprinkle over beets. Top with goat cheese and sunflower kernels. Serve warm or chilled.


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