Appetizers | TheFencePost.com

Appetizers

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Skillet Nachos

January 4, 2018 — JK Chappell • Gering, Neb. 1 Tbsp. Olive oil 1 Green bell pepper, chopped (1 cup) 1 small Zucchini, chopped (1 cup) 1 c. Thick 'n Chunky salsa 1 c. Chili beans in sauce 4 oz. Tortilla chips 1-1/2 c. Monterey Jack cheese, shredded Ripe

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Dried beef cheese ball | Iola Egle · Bella Vista, Ark.

January 4, 2018 — 16 oz. cream cheese, softened 1 c. dried beef cut into small pieces 1 Tbsp. pure horseradish 1 t. celery salt 1/2 t. onion Mix all ingredients. Roll in a ball or 2 inch rope Roll in parsley. Refrigerate. Serve with crackers

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Cocktail Beef Meatballs

June 27, 2017 — Marcy Dyer • Pierce, Colo. 1 lb. Ground Beef 1/2 c. Dry Bread Crumbs 1/3 c. Minced Onion 1/4 c. Milk 1 Egg 1 Tbsp. Parsley 1 t. Salt 1/8 t. Pepper 1/2 t. Worcestershire Sauce 1/4 c. Shortening 1 (12 oz) bottle Chili Sauce

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Sausage Queso

June 27, 2017 — Tamra Palmer • Elizabeth, Colo. 1 (32 oz) block Velveeta 1 (4 oz) can Diced Jalapenos 1 (24 oz) jar Picante Sauce 1 lb. pkg. Jimmy Dean Sage Sausage Cut Velveeta into small cubes. Place in slow cooker. Add jalapenos and picante sauce. In a

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Fried Mozzarella Sticks

June 27, 2017 — Sharon Raasch • Imperial, Neb. 1 lb. Mozzarella Cheese 1/2 c. All-purpose Flour 1/4 t. Salt 1/4 t. Black Pepper 2 Eggs, lightly beaten 1 c. Italian-Seasoned Breadcrumbs Vegetable Oil Cut mozzarella into 18 (3-1/2-inch by 1/2-inch) sticks. Combine flour, salt and pepper. Dip cheese

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Sriracha Veggie-Cheese Balls and Sauce

June 27, 2017 — JK Chappell • Gering, Neb. 2 c. Frozen Chopped Broccoli, thawed, squeezed to drain 2 c. Colby-Monterey Jack Cheese Blend, shredded 1 c. Biscuit Mix 1 Egg 1 Tbsp. Red Bell Pepper, finely chopped 1 t. Garlic Salt 1 to 2 t. Sriracha Sauce Dipping

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