Apple Enchiladas Hannah Heath • Belle Fourche, S.D.

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2 Tbsp. Canola Oil
6 Corn Tortillas, cut into 1-inch pieces
1 lb. Ground Beef (85/15)
1-1/2 c. Onion, chopped
1 c. Bell Pepper, chopped
1 t. Fresh Garlic, minced
2 (14-1/2 oz) cans Mexican Style Tomatoes, undrained
2 (14-1/2 oz) cans Water
1 (15 oz) can Small Red Beans, undrained
1 (15 oz) can Black Beans, drained and rinsed
1 (15 oz) can Hominy, undrained or Frozen Corn
1 (7 oz) can Diced Green Chile Peppers
1 (7 oz) can Pitted Black Olives, sliced
1 (1-1/4 oz) pkg. Taco Seasoning Mix
Salt and Pepper