Bacon and Cheese Quiche
Tamra Palmer • Elizabeth, Colo.
- 4 eggs
- 3/4 c. Cream
- 3/4 c. Milk
- 1/2 c. Cheddar cheese, grated
- 3/4 c. Bacon, chopped
- 1/2 Onion, finely chopped
- 1 t. Fresh parsley, chopped
- 1 large Pie shell
Preheat oven to 320 degrees. Lightly beat the eggs in a bowl. Add the cream, milk, cheese, bacon, onion and parsley; Mix gently. Pour into the pie shell. Bake at 320 degrees for 35-40 minutes, or until the shell is cooked. Let rest for 5 minutes before cutting.
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