Bacon Cheeseburger Pasta | TheFencePost.com
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Bacon Cheeseburger Pasta

8 ounces uncooked penne pasta

1 pound ground beef

6 bacon strips, diced



1 can (10-3/4 ounces) condensed tomato soup, undiluted

1/2 cup water



1 cup shredded cheddar cheese

Optional: Barbecue sauce and prepared mustard

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.

In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through.

Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

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