Baked Corn Casserole | TheFencePost.com
YOUR AD HERE »

Baked Corn Casserole

2 (19 ounce) cans whole kernel corn, drained

6 tablespoons all-purpose flour

6 tablespoons white sugar



6 tablespoons butter, melted

4 teaspoons salt



2 chopped pimento peppers

6 eggs

½ cup chopped green bell pepper

½ pound processed cheese (such as Velveeta), cubed

1 ½ cups milk

Preheat oven to 350 degrees F (175 degrees C).

Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9×13-inch baking dish.

Bake in preheated oven until the cheese is melted, about 45 minutes.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User