Balsamic Grilled Zucchini
2 zucchinis, quartered lengthwise
2 teaspoons olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 pinch salt
2 tablespoons balsamic vinegar
Preheat an outdoor grill for medium-low heat and lightly oil the grate.
Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
Cook on the preheated grill until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more. Serve immediately.
[placeholder]
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator
Trusted User
Comments
0
Comments
Loading comments...