Banana Pancakes | TheFencePost.com
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Banana Pancakes

1 cup all-purpose flour

1 tablespoon white sugar

2 teaspoons baking powder



¼ teaspoon salt

1 egg, beaten



1 cup milk

2 tablespoons vegetable oil

2 ripe bananas, mashed

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Cook until pancakes are golden brown on both sides; serve hot.


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