Banana Pie | Sharon Raasch – Imperial, Neb.
1 package sugar free vanilla instant pudding and pie filling
1 3/4 c. Low-fat milk
4 ripe banans, sliced
1 9-inch ready-made graham cracker pie crust
1 firm banana
Frozen Cool Whip
Prepare pudding as directed; stir in four ripe bananas.
Spoon banana mixture into pie crust; place plastic wrap over pie, completely covering filling.
Chill 1 hour or until filling is set; remove plastic wrap.
Cut firm banan into half-inch slices.
Garnish with whipped topping and bananas.