Basic Chicken Salad
½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped
Place almonds in a frying pan.
Toast over medium-high heat, shaking frequently.
Watch carefully, as they burn easily.Step 2
In a medium bowl, mix together mayonnaise, lemon juice, and pepper.
Toss with chicken, almonds, and celery.
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