Broccoli-Cauliflower Salad

Joyce Ramey • Greeley, Colo.

• 2 c. Broccoli, chopped
• 2 c. Cauliflower, chopped
• 1/2 c. Red Bell Pepper, chopped
• 1/2 c. Green Bell Pepper, chopped
• 1 c. Celery, chopped
• 1 c. Tomatoes, chopped and seeded
• 1/2 c. Swiss Cheese, cubed
• 1/2 c. Cheddar Cheese, cubed
• 8 Green Onions, chopped
• 1 c. Mayonnaise
• 1 c. Sour Cream
• 1 Tbsp. Lemon Juice
• 1 Tbsp. Powdered Sugar

Combine broccoli, cauliflower, pepper, celery, tomatoes, cheese and onions.

Blend together mayonnaise, sour cream, lemon juice and powdered sugar.

Pour over vegetables and toss until well coated.

Chill.

Yields: 15 to 20 servings.

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