3 cups fresh broccoli florets

2 cups diced peeled potatoes

2 cups water

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1/3 cup sliced green onions

1 teaspoon salt

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1/2 teaspoon pepper

3 tablespoons butter

3 tablespoons all-purpose flour

1/8 teaspoon ground nutmeg

2 cups whole milk

1/2 cup shredded cheddar cheese

In a large saucepan, combine the first 6 ingredients.

Bring to a boil.

Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender.

Meanwhile, in another saucepan, melt butter.

Stir in flour and nutmeg until smooth.

Gradually add milk.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Stir into vegetable mixture; heat through. Sprinkle with cheese.