3 cups fresh broccoli florets
2 cups diced peeled potatoes
2 cups water
1/3 cup sliced green onions
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
2 cups whole milk
1/2 cup shredded cheddar cheese
In a large saucepan, combine the first 6 ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender.
Meanwhile, in another saucepan, melt butter.
Stir in flour and nutmeg until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir into vegetable mixture; heat through. Sprinkle with cheese.
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