Broccoli with Lemon Butter Sauce
¼ cup butter or margarine
¼ cup water
1 lemon, juiced
¼ teaspoon cayenne pepper
salt and pepper to taste
1 (16 ounce) package frozen broccoli florets
In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper.
Bring to a simmer over medium heat.
Add the broccoli to the pan, stir to coat, and cover with a lid.
Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green.
Serve warm, or refrigerate and serve cold.
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