Casserole | TheFencePost.com

Casserole

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Chile Relleno Casserole

December 30, 2013 — Tamra Palmer • Elizabeth, Colo. 1 lb. Whole green chilies 1 lb. Monterey Jack cheese, cut in 1/4-inch strips 1/2 lb. Cheddar cheese, grated 5 large Eggs 1/4 c. Flour 1 1/4 c. Milk 1/2 t. Salt Preheat oven to 350 degrees. Rinse seeds from

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Beef Casserole

December 30, 2013 — Chris Bryant, Johnson City, Tenn. 1-1/2 lbs. Stew beef 1 medium Onion, sliced 4 Carrots, sliced 5 or 7 Potatoes, sliced 2 Tbsp. Sugar 2 Tbsp. Cornstarch 1 (12 oz) can V-8 juice Salt and Pepper to taste Cut meat in small pieces, cutting off

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