1/2 cup reduced-fat mayonnaise

2 tablespoons minced fresh parsley

1 tablespoon lemon juice

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1 tablespoon cider vinegar

1 teaspoon spicy brown mustard

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1/2 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon pepper

3 cups cubed cooked chicken

1 cup seedless red grapes, halved

1 cup thinly sliced celery

1 cup pecan halves, toasted

Lettuce leaves

In a large bowl, mix the first eight ingredients until blended.

Add chicken, grapes, celery and pecans; toss to coat.

Serve on lettuce.