Creamy Chocolate Fudge
1 (7 ounce) jar marshmallow creme
1 ½ cups white sugar
⅔ cup evaporated milk
¼ cup butter
¼ teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
½ cup chopped nuts
1 teaspoon vanilla extract
Line an 8×8 inch pan with aluminum foil.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
Stir until chocolate is melted and mixture is smooth.
Stir in nuts and vanilla.
Pour into prepared pan.
Chill in refrigerator for 2 hours, or until firm.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator Trusted User
The American Lamb Board is leveraging the power of food influencers to extend the reach of their marketing and educational programs. A food influencer is a person with the ability to influence existing and potential…