2 tablespoons sour cream

1 tablespoon prepared Italian salad dressing

1 can (8 ounces) cut green beans, drained

1 medium tomato, chopped and drained

2 tablespoons finely chopped onion

Lettuce leaves

In a bowl, combine sour cream and salad dressing; mix well. Stir in beans, tomato and onion. Cover and refrigerate for 1 hour. Serve on lettuce.