Creamy Pineapple Pie | TheFencePost.com
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Creamy Pineapple Pie

1 can (14 ounces) sweetened condensed milk

1 can (8 ounces) crushed pineapple, undrained

1/4 cup lemon juice



1 carton (8 ounces) frozen whipped topping, thawed

1 graham cracker crust (9 inches)



Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.


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