Dried beef cheese ball | Iola Egle · Bella Vista, Ark.
- 16 oz. cream cheese, softened
- 1 c. dried beef cut into small pieces
- 1 Tbsp. pure horseradish
- 1 t. celery salt
- 1/2 t. onion
Mix all ingredients.
Roll in a ball or 2 inch rope
Roll in parsley.
Refrigerate.
Serve with crackers
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