Dried beef cheese ball | Iola Egle · Bella Vista, Ark.

• 16 oz. cream cheese, softened
• 1 c. dried beef cut into small pieces
• 1 Tbsp. pure horseradish
• 1 t. celery salt
• 1/2 t. onion

Mix all ingredients.

Roll in a ball or 2 inch rope

Roll in parsley.

Refrigerate.

Serve with crackers